【밥처사】 코치의 사본점에서 1일 100배 이상이나 나오는 초인기 메뉴의“어부풍 한편 사발”
超人気メニューの“漁師風 かつお丼”
【ごはん処 司】 高知の司本店で1日100杯以上も出る超人気メニューの“漁師風 かつお丼”
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